All About Preserving Vegetables

Learn everything you want to know about preserving vegetables, including using a pressure canner, freezing, drying, pickling, and even vegetable/fruit spreads. Bring your own brown bag lunch. Hands-on class, take home some of your creations. Registration form is available at the OSU Extension Service office, 783 Grant Street, Eugene or on the website: http://extension.oregonstate.edu/lane/announcements/food-preservation-baking-classes